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  1. Disability Services

    https://ati.osu.edu/disability-services

    application includes a file upload feature to provide ODS with your disability documentation. COVID-19 ... submitting your application in lieu of uploading documentation. For assistance with the New Student ...

  2. Revised-Information just updated last week regarding vacation carryovers

    https://ati.osu.edu/newsletter/wednesday-wire/may-6-2020/revised-information-just-updated-last-week-regarding-vacation

    vacation over the established maximum carryover amounts as stated in Paid Leave Policy 6.27PDF file has ...

  3. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    hands with soap and water for 20 seconds or use hand sanitizer with at least 60% alcohol content after ...

  4. Academics

    https://ati.osu.edu/currentstudents/academics

    Bulletin (PDF) For non-degree seeking students and course offerings through Business Training and ...

  5. Continuing Education

    https://ati.osu.edu/business-training-and-educational-services/continuing-education

    something new at Ohio State ATI. View ATI courses View course bulletin (pdf)   ...

  6. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  7. Registration and Scheduling

    https://ati.osu.edu/currentstudents/academics/registration-and-scheduling

    https://ati.osu.edu/sites/ati/files/site-library/site-documents/Academic_Affairs/withdrawal.pdf) to Jill Gallion at ATIAcademicAffairs@osu.edu.       **NOTE**: If you stop attending your classes ...

  8. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  9. 4-H Project Books 2020

    https://holmes.osu.edu/2020projectbooks

    ://ohio4h.org/sites/ohio4h/files/imce/books_resources/StayAtHomeProjects/Ordering-Info-2020-0414.pdf Livestock Copy Packets ...

  10. Retention Task Force Resource Page

    https://ati.osu.edu/node/1323/retention-task-force-resource-page

    https://www.ruffalonl.com/ Vincent Tinto http://nhcuc.org/pdfs/Taking_Student_Retention_Seriously.pdf ...

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