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  1. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    family activity. Making maple syrup requires boiling the sap until the sugar content of the sap reaches ... since the sugar content of their sap is higher than other maple species. Starting with a higher sugar ... content sap requires less time and energy to produce a desired product. This doesn’t mean red and silver ...

  2. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    standard moisture content (soybean—13 percent, corn—15.5 percent). When grain moisture content is greater ... = 5640). While the 56 pound per bushel test weight for corn is based on a moisture content of 15.5 percent ... and the seller is not usually rewarded for the low moisture content. This calculation works for any ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    small white seeds.  Seeds are safe to consume. Yield Due to many variables such as moisture content ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    content, size, and variety, it is difficult to give specific recommendations. The following recommendations ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    avoided. Yield  Due to many variables, including moisture content, size, and variety, it is difficult to ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    some forms of cancer—always avoid moldy berries.  Yield Due to many variables such as moisture content ... on freezer containers until tight. Let jam stand 30 minutes to set. Label jars with contents and ...

  7. Nutritional Needs During Pregnancy and Breastfeeding

    https://ohioline.osu.edu/factsheet/HYG-5573

    nal.usda.gov/wicworks/Topics/BreastfeedingFactSheet.pdf.  U.S. Department of Agriculture. Tips for Pregnant Moms. (2014). Accessed at ... 7 (2014): 1099–1103. U.S. Department of Agriculture. Tips for Breastfeeding Moms. (2014). Accessed at ... nal.usda.gov/wicworks/Topics/PregnancyFactSheet.pdf. Family and Youth Food breastfeeding babies nutritional needs during pregnancy and breastfeeding ...

  8. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... starches and natural sugars which contribute to the total carbohydrate content of the product. Individuals ... with diabetes must consider the total carbohydrate content per serving, especially if they are on ...

  9. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    water is used or if the eggs soak in water, the contents of the egg can contract and water from outside ... Cooperative Extension. West Lafayette, IN.   extension.purdue.edu/extmedia/as/as-518.pdf Bunning, M.  & ... extension.colostate.edu/docs/pubs/foodnut/09377.pdf   Clauer, P.J., Proper Handling of Eggs: From Hen to Consumption (2009). Virginia Cooperative ...

  10. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Cooperative Extension Service, 2014. Pickling Vegetables, PNW Publication 355. (2015). Oregon State ...

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