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  1. Impact of the Polar Vortex on Grapes

    https://ohiograpeweb.cfaes.ohio-state.edu/node/223

    2014 Grape Winter Damage Survey Report (March 2014) Grape Winter Damage- (OGEN 28 Feb 2014) Update ... on the Freeze and Grape Injury (OGEN 17 Jan 2014) Polar Vortex and Its Impact on Grapes (OGEN 10 Jan ... 2014)           ...

  2. OSU Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/osu-resource-links

    or as a pdf Winter Injury to Grapevines and Methods of Protection Other Agriculture-Related ...

  3. Dr. Tim Rhodus

    https://hcs.osu.edu/our-people/dr-tim-rhodus

    before 2/14/2014 and Releases after 1/30/14 ASHS Center for Horticultural Research Impact Statements ASHS ... https://itunes.apple.com/us/book/changing-pace-adopting-pecha/id594201341?ls=1 Technical Reports Rhodus, T. 2014. Say It With Video. The Buckeye Newsletter, June 2043. Columbus, ...

  4. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  5. Minors

    https://hcs.osu.edu/undergraduate/minors

        Enrolled Autumn 2019  PDF Horticulture Enrolled Summer 2014 or earlier Enrolled Autumn 2014- Summer 2017 ... Enrolled Autumn 2017 Enrolled Autumn 2019 PDF  Landscape Design Enrolled Summer 2014 or earlier Enrolled ... earlier Enrolled Autumn 2014 and thereafter Enrolled Autumn 2017 Enrolled Autumn 2019 PDF    The minors ...

  6. Research

    https://hcs.osu.edu/research

    gene flow; to understand genes responsible for nutritional content and quality; and more. At Ohio State ...

  7. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  8. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  9. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  10. Dr. Andrea Gschwend

    https://hcs.osu.edu/our-people/dr-andrea-gschwend

    https://gschwendlab.cfaes.ohio-state.edu 614-292-2014 344 Howlett Hall Ph.D. 2012 The University of Illinois, Plant Biology B.A. 2006 ...

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