Site

Search results

  1. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  2. Tips and Events for the Week of October 22

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tips-and-events-for-the-week-october-22

    States.  The handbook is $26.25 for a print copy and $8 for a PDF copy and can be purchased at  ...

  3. Garbanzo Beans Lead to Two Product Development Wins for Senior

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/august-2018/garbanzo-beans-lead-two-product-development-wins-for-senior

    beans, which are high in protein and fiber, but lower in calorie and fat content associated with regular ...

  4. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  5. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2018/cfaes-alumni-making-news

    2014- Growing our Generation: Farmer to Foodie Nancy Stranahan, BS in Natural Resouorces, 1974- 2018 ...

  6. Ohio State Fair Information

    https://hamilton.osu.edu/program-areas/4-h-youth-development/ohio-state-fair-information

    Non-Livestock 4-H Guidebook Non-Livestock Schedule Part 1- 2014 General Information 2014 Summary of Changes ... junior fair exhibitors. Applications for the 2014 scholarships are currently available online now. ... Completed applications must be postmarked by June 15, 2014 High school juniors and seniors during the ...

  7. Elena Irwin

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/elena-irwin

    Land Change Modeling: Opportunities and Research Requirements (National Academies Press, 2014); and ...

  8. World’s Largest Script Ohio Shows the Power of Precision Agriculture

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/world%E2%80%99s-largest-script-ohio-shows-the-power-precision-agriculture

    moisture holding capacity, soil organic matter content, slope, and historical yield data, just to name ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  10. Online Class Improves Workplace Communications With Latinos

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/online-class-improves-workplace-communications-with-latinos

    which includes 33 modules. A typical module has a video, reading materials, a PDF file with the slides ...

Pages