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  1. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  2. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In Person Columbus ...

  3. Introduction to Professional Golf Management

    https://hcs.osu.edu/courses/hcs-2250

    HCS_2250+Sp+19+Syllabus.pdf Spring 2020 Dr. Ray Miller Chris Walsh In Person Columbus Professional Golf Management Major ...

  4. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    credit for 370. This course is available for EM credit. Undergraduate 2.0 HCS 3370- Syllabus_AU2019.pdf ...

  5. Greenhouse Systems and Management

    https://hcs.osu.edu/courses/hcs-3521

    syllabus 2019.pdf Autumn 2019 Dr. Chieri Kubota In Person Columbus Agroecology Specialization Agronomy ...

  6. Agroecology of Grasslands and Prairies

    https://hcs.osu.edu/courses/hcs-5412

    5412.pdf Autumn 2019 Dr. David Barker In Person Columbus Agroecology Specialization Agronomy Specialization ...

  7. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2019 ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  10. Exploring Sustainable Plant Sciences and Prof Golf Mgt

    https://hcs.osu.edu/courses/hcs-1100

    Revised 092519.pdf Autumn 2019 Regina Vann Hickok In Person Columbus Agroecology Specialization Agronomy ...

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