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  1. Jason C. Slot

    https://plantpath.osu.edu/our-people/jason-c-slot

    Rokas. (2014) The Evolution of Fungal Metabolic Pathways. PLoS Genetics 10 (12): e1004816. Greene, GH, ... McGary, KL, Rokas, A, Slot, JC. 2014. Ecology drives the distribution of specialized tyrosine metabolism ...

  2. Anna Testen

    https://plantpath.osu.edu/our-people/anna-testen

    Testen, A.L., Walsh, E.K., Taylor, C.G., Miller, S.A., Lopez-Nicora, H.D.2014. First report of bloat ... Meulia, T., Subedi, N., Islam, M., Baysal-Gurel, F., Miller, S.A. 2014. First report of Leek yellow stripe ... virus in Ohio. Plant Disease 98:574. Testen, A.L., Jiménez-Gasco, M.M., Ochoa, J.B., Backman, P.A. 2014 ...

  3. Publications

    https://plantpath.osu.edu/research/publications

    10.1094/PDIS-06-20-1269-A. Rotondo F, Testen AL, Horvat MM, Roman-Reyna V, Klass TL, Jacobs JM, Miller SA. First report of ...

  4. Join us for Farm Science Virtual Review, September 22-24, 2020

    https://lucas.osu.edu/news/join-us-farm-science-virtual-review-september-22-24-2020

    content from prospective employers to know what those employers are seeking and schedule live chats with ...

  5. Dr. Tracy Kitchel

    https://acel.osu.edu/our-people/dr-tracy-kitchel

    2.1.21).pdf- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  7. Brian Hodge

    https://plantpath.osu.edu/our-people/brian-hodge

    2014. Humboldt State University, Arcata, Calif. Melittin: Using Bee Venom to fight HIV.  Brian Hodge. ... Assistant, UC Cooperative Extension-Humboldt (May 2012-August 2014) Tracked and monitored the spread of ... woodlands. Student Assistant, Humboldt State University-Siering Lab (July 2013-June 2014) Isolated and ...

  8. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  9. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  10. Wickham Elected to Board of Directors for National Agricultural Organization 

    https://acel.osu.edu/news/wickham-elected-board-directors-national-agricultural-organization%C2%A0

    assisting in the development of educational content for the conference and virtual “beg, borrow and steal” ...

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