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  1. Caleb Rykaczewski

    https://students.cfaes.ohio-state.edu/node/4393

    2020 Distinguished Senior Award Celebration Program (.pdf)       When asked what he viewed to be his ...

  2. Meredith M. Oglesby

    https://students.cfaes.ohio-state.edu/node/4394

    Communication, Education, and Leadership  2020 Distinguished Senior Award Celebration Program (.pdf ...

  3. Katie A. Garen

    https://students.cfaes.ohio-state.edu/node/4403

    Environmental, and Development Economics 2020 Distinguished Senior Award Celebration Program (.pdf)       Katie ...

  4. Matthew R. Klopfenstein

    https://students.cfaes.ohio-state.edu/node/4400

    Celebration Program (.pdf)       Matthew Klopfenstein’s most valuable undergraduate experience has been his ...

  5. Tanner W. Matthews

    https://students.cfaes.ohio-state.edu/node/4397

    and Biological Engineering  2020 Distinguished Senior Award Celebration Program (.pdf)       Tanner ...

  6. Amber R. Zehringer

    https://students.cfaes.ohio-state.edu/node/4384

    Technology 2020 Distinguished Senior Award Celebration Program (.pdf)       After a 20-year break, Amber ...

  7. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-news

    Communications 2012, MS Agricultural Education 2014, PhD Agricultural Education 2017-   Beef production, taste ... testing at agriculture event Dr. Kirk Bloir  PhD Agricultural Education 2014-  Columbiana County ... celebrates Ohio 4-H Week Dr. Kirk Bloir  PhD Agricultural Education 2014-  Celebrating 4-H Week Dr. Kirk ...

  8. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Book (PDF) Jr. Fair Online Entries Show Arena Schedules Jr. Fair Office Hours Jr. Fair Board Livestock ...

  9. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    alcohol content.  There is a recommendation that wearing a mask can often result in preventing people from ...

  10. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    aggressive raking as ash content >11 reduces palatability, increases risk of botulism, and limits ...

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