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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ...

  3. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    program? * Resume Files must be less than 5 MB. Allowed file types: pdf. CAPTCHA This question is for ...

  4. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2014 Dennis Heldman- 2017 IFT Research and Development Award Steven Schwartz- 2001 Ahmed Yousef – 2015 ... Schwartz- 2003 David B. Min*- 2004 Monica Giusti – 2010 Ahmed Yousef – 2014 Hua Wang – 2015 Melvin Pascall ... Barringer- 1997 Ahmed Yousef- 2000 V.M. “Bala” Balasubramaniam – 2011 Luis Rodriguez-Saona – 2014  Jiyoung ...

  5. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D AU20.pdf Autumn 2020 Dr. ...

  6. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 AU20.pdf Autumn 2020 Dr. Mary Kay Folk ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320D AU20.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate ...

  8. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120D AU20.pdf Autumn 2020 Dr. Brian Waters Food Science ...

  9. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D AU20.pdf Autumn 2020 Dr. ...

  10. Inductees

    https://fst.osu.edu/node/566

    Kerry Ingredients.  2014 Inductees Mr. Frederick A. Hegele graduated from The Ohio State University in ...

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