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  1. Global One Health Day 2020 Conference- Nov 5-7

    https://grad.cfaes.ohio-state.edu/news/global-one-health-day-2020-conference-nov-5-7

    State established its innovative and high impact Global One Health paradigm in 2014. As we enter a new ...

  2. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    http://forages.tamu.edu/PDF/Nitrate.pdf Nitrate accumulation in frosted forages. Freezing damage slows down metabolism in all plants, and ... in the forage dilute the high prussic acid content that can occur in leaves. However, the forage can ... greenchopped forage in wagons or feedbunks overnight. Hay and Silage Prussic acid content in the plant ...

  3. Wood Destroying Insect Inspection- Online Webinar- November 12

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-12

    Adobe Reader to download pdf files. It's available free at:  http://get.adobe.com/reader/ ...

  4. Commercial Core Exam Prep

    https://pested.osu.edu/OnlineCommCoreExamPrep

    Pesticide Law see:  free pdf file of the Trained Serviceperson Bulletin.   The introduction and last chapter ...

  5. Online Recordkeeping Home

    https://pested.osu.edu/OnlineRecordkeepingHome

    to create, export and delete Easily export files as pdf or csv Upload photos for reference Easily use ...

  6. Licensing

    https://pested.osu.edu/commercialapplicator/licensing

    the employer. The manual is available by clicking here A Spanish language pdf version of the Trained ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  8. Chrissy Kaminski, MS

    https://pested.osu.edu/people/chrissy-kaminski-ms

    Hall (614) 292-1341 kaminski.218@osu.edu Chrissy Kaminski started with the program in 2014 and works ... assessing impacts of development projects to water resources and has experience as a science content editor ...

  9. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  10. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

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