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  1. Modeling the effects of management practices on soil greenhouse gas emissions and nutrient content for a corn-soybean system

    https://grad.cfaes.ohio-state.edu/research-projects/garrett-steinbeck

    Garrett Steinbeck MS Sami Khanal Department of Food, Agricultural and Biological Engineering Garrett Steinbeck, Sami Khanal, Margaret Kalcic, and Kevin King Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, OH USDA-ARS So ...

  2. Take the OSU Wellness Assessment

    https://grad.cfaes.ohio-state.edu/news/take-osu-wellness-assessment

    classroom, for your student organization or other student group! A summary report from the October 2014 study ...

  3. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 Date Title / Topic Source November ... 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion Coshocton Tribune October 3, 2014 As ... The National Provisioner September 30, 2014 Gallia Lands $30 Million Beef Facility My Daily Tribune ...

  4. Hayes Graduate Research Forum- Apply now!

    https://grad.cfaes.ohio-state.edu/news/hayes-graduate-research-forum-apply-now

    practical significance of the findings, the conclusions, and any other content. Abstracts will be evaluated ... by November 22. The file format must be a.Pdf . We cannot accept applications submitted in any other ...

  5. Taylor White

    https://grad.cfaes.ohio-state.edu/people/taylor-white

    eventually returned to the university in a professional capacity in 2014, where he worked with the admissions ...

  6. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  7. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  8. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  9. About the Ohio Watershed Network

    https://ohiowatersheds.osu.edu/about-us

    programs and content associated with the Ohio Watershed Network are focused on addressing non-point sources ...

  10. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

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