Site

Search results

  1. Chow Line: Whats in a cheese? Just look at label (for 7/10/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whats-cheese-just-look-label-71005

    a maximum moisture content of 44 percent, while the spread has a moisture content of between 44 percent and ... higher moisture content (and thus lower calorie count per ounce), you can have a full 2 ounces of ... http://www.ams.usda.gov/standards/standair.htm. Martha Filipic Valente Alvarez chownaturalcheese.pdf False False False False True False False ...

  2. Smart Stuff with Twig Walkingstick: Worm Do Do Doo, Worm Da Da Da (for the Week of April 6, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-worm-do-do-doo-worm-da-da-da-week-april-6-2008

    http://extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig 04-06-08.pdf ... http://www.ces.ncsu.edu/depts/fourh/old/publications/curriculum/wildlife/9-12-worms.pdf; and New Mexico State's "Vermicomposting" fact sheet, ... http://www.cahe.nmsu.edu/pubs/_h/h-164.pdf. About This: "Smart Stuff with Twig Walkingstick," published by The Ohio State University ...

  3. Bioproducts World 2014 Showcase and Conference

    https://ipa.osu.edu/events/bioproducts-world-2014-showcase-and-conference

    Bioproducts World 2014 Showcase and Conference OBIC is proud to announce a FIRST of its kind event ... to accelerate the manufacturing, distribution, and use of biobased products. Bioproducts World 2014 ... October 5-8, 2014 Where:  The Columbus Hilton and Greater Columbus Convention Center                400 ...

  4. 2014 International Nonthermal Processing Workshop

    https://ipa.osu.edu/events/2014-international-nonthermal-processing-workshop

    2014 International Nonthermal Processing Workshop Local Host and Lead Conference Organizer: ... visit http://foodindustries.osu.edu/2014nonthermal.       ...

  5. OSU FIC Food for Billions Conference- Follow-up

    https://localfoods.osu.edu/news/osu-fic-food-billions-conference-follow

    the downloadable MP3 with this link: http://ofbf.org/uploads/show378.mp3 ...

  6. Maximize Your Nutrients

    https://localfoods.osu.edu/https%3A//localfoods.osu.edu/maximizenutrients

    General.pdf Apples pears peaches.pdf Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet ... Potato.pdf Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf ... Peppers.pdf Sweet Corn.pdf Tomato.pdf   ...

  7. Maximize Your Nutrients

    https://localfoods.osu.edu/maximizenutrients

    Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ... Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf Peppers.pdf Sweet ... Corn.pdf Tomato.pdf   ...

  8. Smart Stuff with Twig Walkingstick: Tree Zapped by Zapping? Prognosis 'Not Great' (for the Week of June 8, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-tree-zapped-zapping-prognosis-not-great-week-june-8-200-0

    http://extension.osu.edu/~news/archive.php?series=science.   Kurt Knebusch twig 06-08-08.pdf ... "Trees and Lightning," http://www.ces.purdue.edu/extmedia/FNR/FNR-FAQ-9-W.pdf. About This: ...

  9. Local Foods Signature Program- 2 Posters Featured at the 2014 Outreach & Engagement Forum!

    https://localfoods.osu.edu/news/local-foods-signature-program-2-posters-featured-2014-outreach-engagement-forum

    posters created for us! Outreach & Engagement Poster- Food and Family.pdf Outreach & Engagement ... Poster- Food and Community.pdf ...

  10. Family Fundamentals: Don't bust the budget: Occasional expenses can add up (for September 2006)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-dont-bust-budget-occasional-expenses-can-add-september-2006

    filipic.3@cfaes.osu.edu. Martha Filipic Jean Clements FamFund.sept06.budgetbust.pdf False False False False False False ... Money" self-study course. A one-page PDF file is available at http://ohioline.osu.edu/mym/mym_5c.pdf ...

Pages