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  1. Consumer Information

    https://meatsci.osu.edu/consumer-info

    Add content ...

  2. Undisciplined Research: Planning and Publishing Across Disciplinary Boundaries

    https://grants.cfaes.ohio-state.edu/events/undisciplined-research-planning-and-publishing-across-disciplinary-boundaries

    starting a new open access journal?  Join ODEE and the Libraries’ Digital Content Services to learn more ...

  3. Opening Access to Your Research: Strategies for Digital Scholarship

    https://grants.cfaes.ohio-state.edu/events/opening-access-your-research-strategies-digital-scholarship

    what your options are for publishing digital content at Ohio State?  Join ODEE and the Libraries ...

  4. SEEDS Faculty Proposals Deadline

    https://grants.cfaes.ohio-state.edu/events/seeds-faculty-proposals-deadline

    Faculty Round 1 SEEDS Proposals due online no later than 5pm on October 15, 2014. See SEEDS ...

  5. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    information. Note: rates may be out of date for December of 2014, but contact information should be correct. ...

  6. Ohio Meat Industry History

    https://meatsci.osu.edu/history/ohio-meat-industry

    knipe.1@osu.edu Name Location Source Link Cooper Farms Northwest, Ohio Presidential Turkey 2014 web page David ...

  7. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/PDF/Food_Security_Checklist_Worksheet.pdf   Please call me for a copy of this check list, if you do not have Internet access.  This ... www.fsis.usda.gov/PDF/Food_Security_Plan_Worksheet.pdf.  Once the plan has been developed, responsibilities for carrying out plan need to be defined and ... www.fsis.usda.gov/PDF/Model_FoodSec_Plan_Processing.pdf    The FSIS verification procedures, in the event of heightened Threat Condition Level, are ...

  8. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

  9. Ohio State Meat Science History

    https://meatsci.osu.edu/history/ohio-meat-science

    Teaching at Ohio State University". Link here (pdf) P. G. Althouse Endowment Fund for the OSU Meat ...

  10. Postdoc Orientation: The Essentials

    https://grants.cfaes.ohio-state.edu/events/postdoc-orientation-essentials

    relationships Lunch will be provided, please RSVP on/or before Monay, April 7, 2014 so an accurate catering ...

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