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  1. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Association of County Agricultural Agents, Role: Contributing Content Author and Content Reviewer, ... Role: Contributing Content Author and Content Reviewer, https://ofbf.org/agsafety/ 2020- State Winner- ... Series), National Association of County Agricultural Agents, Role: Contributing Content Author and Content ...

  2. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    parent (Chan 2007), a participant in religious ceremonies (Taylor and Bates 2014), a babysitter ... https://doi.org/10.1093/geront/38.1.37. Taylor, Alan, and James Bates. 2014. “Activities that strengthen relational bonds between ...

  3. Billbugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2502-12

    white, elongate eggs (0.6 inches in length) inside a hole they chewed in the stem near the base of the ...

  4. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    (http://www.worldtradelaw.net/uragreements/spsagreement.pdf) defines an SPS measure as any measure applied: to protect animal or plant life or health within ... and Phytosanitary Measures,” worldtradelaw.net/uragreements/spsagreement.pdf World Trade Organization, ...

  5. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    10.94°F (–6.7°C) 38.84°F (3.8°C) 17.06°F (–8.3°C) 39.92°F (4.4°C) The system should be turned off only ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ... lower than coal or corn grain. They also have high moisture content which can accelerate degradation ... moisture content and increase hydrophobicity, which reduces feedstock deterioration during storage. ...

  7. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... as this will allow them to cook more evenly. Yield Due to many variables, including moisture content ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  9. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    °Brix readings indicate soluble solids content. Since soluble solids represent a product's ... soluble solids content than sunlight. Weather, planting and harvesting dates, and some soil ... content but lower total fruit yield. So, growers must balance the opportunity to enhance the quality of ...

  10. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    SAG-17 Agriculture and Natural Resources 06/25/2010 Sunjeong Park, Chunxue Cao, and Brian B. ... currently only the relative NPK content can be assured. When choosing a compost product, be sure to check ... Nitrogen Fixation. (www.bfa.com.au/_files/AOJ%20iss61_p23.pdf)(no longer available online). Acknowledgment ...

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