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  1. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  2. Photo Submission

    https://acel.osu.edu/submitphotos

    Please use the uploader below to share your photos. If you have more than 5 photos you would like to ...

  3. Corn Silage Harvest Preparation

    https://wayne.osu.edu/news/corn-silage-harvest-preparation

    dry matter content, monitoring kernel processing, use of a silage inoculant, matching silage delivery ... is harvest timing and that is dependent upon the plant moisture or dry matter (DM) content.   This ... field, collect samples to determine moisture content and continue to monitor plant moisture until harvest ...

  4. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  5. Livestock Building Rental Considerations

    https://wayne.osu.edu/news/livestock-building-rental-considerations

    farm building rental survey that I know of is a May 2014 document by the North Central Farm Management ... Extension Committee.  It is available on line as a pdf document. The best method to determining a rental ...

  6. Kelly Wilson

    https://acel.osu.edu/our-people/kelly-wilson

    Wilson (CV).pdf ...

  7. Mary Rodriguez

    https://acel.osu.edu/our-people/mary-rodriguez

    Developing Community Food Security Community Leadership Rodriguez CV.pdf ...

  8. Corn Stalks Offer A Low Cost Feed Option

    https://wayne.osu.edu/news/corn-stalks-offer-low-cost-feed-option

    (www.iowabeefcenter.org/Forages/grazingcornresidue.pdf) early in a 30 to 60 day corn residue grazing period cattle could select a ration in the 6-7% crude ... protein range with a TDN content of 65-70%.  By the end of the grazing period the expected nutrient ... content is lower, a CP of 5% and a TDN level of 40-45%.  As cattle are forced to consume a higher ...

  9. Forage Tests Provide Valuable Information

    https://wayne.osu.edu/news/forage-tests-provide-valuable-information

    the plants increase and NDF content will increase.  As NDF content in a forage increases, dry matter ... sand, etc. The average internal ash content of alfalfa is about 8% and of grasses is about 6%. ...

  10. Livestock Building Rental

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/livestock-building-rental

    recent farm building rental survey that I know of is a May 2014 document by the North Central Farm ... Management Extension Committee.  It is available on line as a pdf document at ...

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