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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...
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Graduate Minor
https://fst.osu.edu/graduate/graduate-minor
content areas) with a grade of B or better and submitting the required Graduate Minor forms. Click here ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
Undergraduate 2.0 FDSCTE 1120 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Spring 2020 ...