Site

Search results

  1. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ... 22.5 61.06 77.53 40.0 78.87 103.16 23.0 61.45 78.25       lbs dry corn = [(100% – wet%) / (100% ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ... damaged. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ...

  3. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    2014). Potential Ramifications for the Cribbing Horse Horses that crib will have increased wear on their ... & Juga, J. (2014). Crib-biting and its heritability in Finnhorses. Applied Animal Behaviour Science, ... 156, 37-43. doi.org/10.1016/j.applanim.2014.04.008 Hemmann, K. E., Koho, N. M., Vainio, O. M., & ...

  4. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    ANR-74 Agriculture and Natural Resources 06/14/2019 Steve Culman, Phoo P. Zone, Nakian Kim, ... in Ohio From 2014-2018, we conducted over 300 on-farm fertilizer trials with the ultimate goal of ... 0.79 0.49 62 47 39 K 2 O 0.20 1.14 0.24 36 68 19 Ca 0.06 0.22 0.08 11 13 6 Mg 0.05 0.14 0.07 ...

  5. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    hwwff.cce.cornell.edu/content/crop-fact-sheets/hardy-kiwi.pdf.. Michigan State University. 2001. “Unusual Fruit Plants for Gardens in the North Central Region.” ... www.canr.msu.edu/uploads/files/e2747.pdf. Oklahoma State University. “Kiwifruit Production in Oklahoma.” 2017. Written by Julia Whitworth ... catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/pnw507.pdf.   Penn State University. 2016. “Hardy Kiwi in the Home Fruit Planting.” Retrieved from ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ... lower than coal or corn grain. They also have high moisture content which can accelerate degradation ... moisture content and increase hydrophobicity, which reduces feedstock deterioration during storage. ...

  7. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    AEX-723.1 Agriculture and Natural Resources 05/16/2014 Lingying Zhao, Associate Professor and ... moisture content, temperature, nitrogen content, aeration conditions, manure pH value, and chemical and ... A.J. Heber, W.P. Robarge, and J.J. Classen. 2001. Ammonia in animal production—A review. ASAE paper ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... as this will allow them to cook more evenly. Yield Due to many variables, including moisture content ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  9. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    Electric Cooperatives, a position he has held since December 2014. On behalf of the 24 Ohio electric ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

Pages