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  1. Poultry

    https://wayne.osu.edu/poultry

    reminders, announcements, and other educational content related to the 4-H Poultry program.  Check us out on ...

  2. Beef

    https://wayne.osu.edu/beef

    share reminders, announcements, and other educational content related to the 4-H Beef program.  Check us ...

  3. Ohio 24(c) Labels

    https://pested.osu.edu/quicklinks/pesticidelabelresources/24c

    on the SLN # to view a copy of the labels. All labels are in PDF form. For the most recent version of ...

  4. Dairy

    https://wayne.osu.edu/dairy

    Dairy Facebook Group  where we share reminders, announcements, and other educational content related to ...

  5. Nutrient Management Plan (NRCS 590)

    https://agbmps.osu.edu/bmp/nutrient-management-plan-nrcs-590

    suggestions for website content on this practice. ...

  6. Research Resources

    https://oardc.osu.edu/resources

    million to explore the biodiversity and ecosystem services in urban soils $0.6 million to develop ...

  7. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Book (PDF) Jr. Fair Online Entries Show Arena Schedules Jr. Fair Office Hours Jr. Fair Board Livestock ...

  8. Wood Destroying Insect Inspection- Online Webinar- July 28

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-july-28

    Adobe Reader to download pdf files. It's available free at:  http://get.adobe.com/reader/ ...

  9. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ...

  10. Bloat in Livestock

    https://wayne.osu.edu/news/bloat-livestock

    often during the spring flush and in pastures with a high legume content (over 50%), especially forage ...

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