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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    such as moisture content, size, and variety, it is difficult to give specific recommendations. The ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the stem attachment.  Yield Due to many variables such as moisture content, size, and variety, it is ...

  3. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    ://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/ 1631962898 ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Due to many variables such as moisture content, size, and variety, it is difficult to give specific ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    variables such as moisture content, size, and variety, it is impossible to give specific recommendations. ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    texture. Avoid roots that have blemishes and cracks. Yield Due to many variables such as moisture content ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    green. Sizes ranges from 10 to 20 pounds. Yield Due to many variables such as moisture content, size, and ...

  8. Keeping the Next Generation Safe

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/keeping-next-generation-safe

    (2014) “About every three days a child on a U.S. farm dies from an agriculture-related incident. Every ... Extension (2014) provides a comprehensive chart of the developmental characteristics of children from birth ... providing a written set of safe job-task steps for children before the job is performed” (Murphy, 2014 ...

  9. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    with a high water content. Many types of fresh produce are in season right now and make great snacks or ...

  10. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    soil.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf. Darryl Warncke, Jon Dahl and Lee Jacobs; Extension Bulletin E2904, August 2009; Page 8, Table 3. ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-veg-crops-E-2934.pdf USDA Crop Nutrient Tool: plants.usda.gov/npk/main Contributors Steve Culman, Associate Professor ...   0.80 1.15 Spelt lb/bu 0.98 0.27 0.25* Sunflower lb/cwt 2.66 0.92 1.06 Wheat (grain) 1 lb/bu   0.50 0.25 ...

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