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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    some forms of cancer—always avoid moldy berries.  Yield Due to many variables such as moisture content ... on freezer containers until tight. Let jam stand 30 minutes to set. Label jars with contents and ...

  2. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... starches and natural sugars which contribute to the total carbohydrate content of the product. Individuals ... with diabetes must consider the total carbohydrate content per serving, especially if they are on ...

  3. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    water is used or if the eggs soak in water, the contents of the egg can contract and water from outside ... Cooperative Extension. West Lafayette, IN.   extension.purdue.edu/extmedia/as/as-518.pdf Bunning, M.  & ... extension.colostate.edu/docs/pubs/foodnut/09377.pdf   Clauer, P.J., Proper Handling of Eggs: From Hen to Consumption (2009). Virginia Cooperative ...

  4. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Cooperative Extension Service, 2014. Pickling Vegetables, PNW Publication 355. (2015). Oregon State ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    moisture content, size, and variety, it is difficult to give specific recommendations. The recommendations ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Corn is overripe if indentions have formed in the kernels or kernel contents resemble glue. Yield Due ... to many variables such as moisture content, size, and variety, it is difficult to give specific ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    variables such as moisture content, size, and variety, it is difficult to give specific recommendations. The ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF ... . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ...

  8. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    HYG-1436 Agriculture and Natural Resources 01/22/2014 Imed Dami, Associate Professor and ... parameters are reached since, once picked, grapes do not improve in flavor, color or sugar content. On the ... "industry standards" are sugar and acid contents, and pH. Flavor and aroma compounds are laborious and ...

  9. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    States (free PDF guide) by Sheila Colla, Leif Richardson, and Paul Williams: ... pollinator.org/assets/generalFiles/BumbleBeeGuide2011.pdf Ohio Bee Atlas: go.osu.edu/ohiobeeatlas Bumble Bee Conservation, The Xerces Society:  ...

  10. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    Institute. Retrieved from urban.org/UploadedPDF/311323_DP06-03.pdf. Family and Youth home, yard and garden is ... wfnetwork.bc.edu/pdfs/selfcare.pdf. Vandivere, S., Tout, K., Zaslow, M., Calkins, J., & Capizzano, J. (2003). Unsupervised time: ...

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