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  1. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    Chapingo, Mexico 2009-2014 Ph.D. Horticulture & Agronomy, University of California – Davis, USA ... 2014-2016 Post-doctoral associate. Institute of Biotechnology, Cornell University, USA Plant domestication ...

  2. Why major in an agricultural field? Jobs!

    https://hcs.osu.edu/news/why-major-agricultural-field-jobs

    major in. Students are choosing majors, not for the content, per se, but for the career they get after ...

  3. Partnership between OSU Dining and HCS featured on 10TV News!

    https://hcs.osu.edu/news/partnership-between-osu-dining-and-hcs-featured-10tv-news

    Check out this highlight from 10TV News Columbus:  http://www.10tv.com/content/stories/2014 ...

  4. Dr. Leah McHale

    https://hcs.osu.edu/our-people/dr-leah-mchale

    Meta-analyses of QTLs associated with protein and oil contents and compositions in soybean [Glycine max (L.) ... BW, Cannon SB, McHale LK, Stupar RM (2014) A roadmap for functional structural variants in the soybean ... (2014) Correlations of seed traits with tofu texture in 48 soybean cultivars and breeding lines. Plant ...

  5. 2014 Best Article: Winter Survival of Vidal Blanc Vines for Ice Wine Production

    https://hcs.osu.edu/news/2014-best-article-winter-survival-vidal-blanc-vines-ice-wine-production

    starting on page 78 of the April 2014 issue of Wines & Vines.  Read more at: http://www.winesandvines.com/template.cfm?section=features&content ... WINE EAST Winter Survival of Vidal Blanc Vines for Ice Wine Production by Imed Dami, April 2014 An ... readers, with the April 2014 story garnering the most pageviews of any feature to run in the Wine East ...

  6. Student Spotlight: Steven Shavel

    https://hcs.osu.edu/news/student-spotlight-steven-shavel

    that where the wetting agent is applied, the greens moisture content will have a higher percentage ... percentage of moisture content.  But if you think about this data, with the equipment used, this makes sense ...

  7. HCS Seminar Series Spring 2015

    https://hcs.osu.edu/about-us/events/hcs-seminar-series-spring-2015

    2014, the Cultivar Trials piloted a new app called Digital Evaluator. Designed by Dr. Tim Rhodus, ... different plants between June and September.  Individual results were uploaded to a central database and ...

  8. Student Spotlight: Ashley Ritchie

    https://hcs.osu.edu/news/student-spotlight-ashley-ritchie

    both products, or no foliar application. The nitrogen content in the ear-leaf tissue of one corn hybrid ...

  9. Chow Line: Alcohol/weight gain interaction complex (for 10/16/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-alcoholweight-gain-interaction-complex-101611

    2005-06 National Health and Nutrition Examination Survey, accounting for an average of 106 calories a day. ... type 2 diabetes and overall mortality. The bottom line? Alcohol has a high caloric content. For that ... chow.alcoholweight.pdf False False False False False False False False False False False False False False False ...

  10. Research

    https://hcs.osu.edu/research

    gene flow; to understand genes responsible for nutritional content and quality; and more. At Ohio State ...

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