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  1. Project Completion Requirements

    https://holmes.osu.edu/project-completion-requirements

    search the pdf by project number Dress Code for Evaluations State Fair Non Livestock Guidebook   ...

  2. Join Holmes County 4-H!

    https://holmes.osu.edu/news/holmes-county-4-h

    send PDF Fillable  - open this form, type your responses, then print and send Questions? Contact ...

  3. Dr. Tim Rhodus

    https://hcs.osu.edu/our-people/dr-tim-rhodus

    before 2/14/2014 and Releases after 1/30/14 ASHS Center for Horticultural Research Impact Statements ASHS ... https://itunes.apple.com/us/book/changing-pace-adopting-pecha/id594201341?ls=1 Technical Reports Rhodus, T. 2014. Say It With Video. The Buckeye Newsletter, June 2043. Columbus, ...

  4. 4-H County Commisioner Awards

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-county-commissioners-award

    awards. Deadline is July 15. County Commissioner Award Application (PDF)   ...

  5. Penning Forms

    https://holmes.osu.edu/penforms

    download the pdf at the end of the survey! You will not receive email confirmation this year. Click here to ...

  6. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  7. Minors

    https://hcs.osu.edu/undergraduate/minors

        Enrolled Autumn 2019  PDF Horticulture Enrolled Summer 2014 or earlier Enrolled Autumn 2014- Summer 2017 ... Enrolled Autumn 2017 Enrolled Autumn 2019 PDF  Landscape Design Enrolled Summer 2014 or earlier Enrolled ... earlier Enrolled Autumn 2014 and thereafter Enrolled Autumn 2017 Enrolled Autumn 2019 PDF    The minors ...

  8. Research

    https://hcs.osu.edu/research

    gene flow; to understand genes responsible for nutritional content and quality; and more. At Ohio State ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

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