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  1. Organizational Chart

    https://ansci.osu.edu/about-us/organizational-chart-department-animal-sciences

    Animal Sciences Department Organizational Chart- to download pdf click here     ...

  2. Club and Member Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Shoot a Better Video with Your Phone How to Upload Your 4-H Demonstration to YouTube How to Host ...

  3. Farmer and Farmland Owner Income Tax Webinar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/farmer-and-farmland-owner-income-tax-webinar

    industry. Content focuses on important tax issues and will offer insight into new COVID related legislation. ...

  4. Phosphorus and Potassium

    https://agcrops.osu.edu/node/3478

    nutrient content. Corn, soybean, and wheat now yield more grain with less nutrient removed per bushel of ...

  5. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    watermelon disease management, 2014. Plant Dis. Manag. Rep. 9: V047. Online publication. doi: 10.1094/PDMR09. ... watermelon in Maryland, 2014. Plant Dis. Manag. Rep. 9: V046. Online publication. doi: 10.1094/PDMR09. ... 2014, Plant Dis. Manag. Rep. 9: V045. Online publication. doi: 10.1094/PDMR09. Everts, K.L., Korir, ...

  6. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-3

    Extension bear no responsibility for the accuracy, legality or content of any external site associated with ...

  7. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    physiological maturity (or kernel black layer), grain moisture content is approximately 35%. Under favorable ... conditions (warm, sunny, and breezy), grain moisture content can decrease by 0.75-1.0 percentage point per ... and potentially cloudier, the grain moisture content reductions will likely be lower, ranging from ...

  8. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  9. Nitrogen

    https://agcrops.osu.edu/node/3482

    agry.purdue.edu/ext/corn/news/timeless/nitrogenmgmt.pdf. Michigan Corn N Rates Michigan corn N rate model provides an N rate and profitable range ...

  10. Veggie Trials

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/veggie-trials

    Presentation 2017 Veggie Trials Report 2016 Veggie Trials Report 2015 Veggie Trials Report 2014 Veggie Trials ...

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