Site

Search results

  1. Edwin Navarro

    https://plantpath.osu.edu/our-people/edwin-navarro

    Ohio State University [2014] Undergraduate Researcher- Protein Crystallography Techniques- Department ...

  2. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Assistant Professor Food Safety State ...

  3. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  4. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  5. Outcome Data

    https://students.cfaes.ohio-state.edu/careers/outcome-data

    Outcome Report 2015-16 Hiring Employer List 2015-16 Career Outcome Report 2014-15 Hiring Employer List ... 2014-15   Unit Specific Reports   2017-18 2016-17 2015-16 2014-15 Agricultural Communication, Education, ...

  6. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ... complete his master’s degree in Agriculture and Extension Education from West Virginia University 2014 ...

  7. Good Things to Know

    https://plantpath.osu.edu/grad-corner/good-things-know

    Students, Academic Integrity >  Academic Calendar (printable one page pdf) > Understanding your ...

  8. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  9. Keynote Address

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2019-cfaes-teaching-learning-1

    Transforming Students: Fulfilling the Promise of Higher Education (Johns Hopkins University Press, 2014 ... ), Engaging Students as Partners in Learning and Teaching (Jossey-Bass, 2014), Transformative Conversations ...

  10. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    yields and crude protein content of the forage.  Stockpiled forages are generally grazed in the late fall ... acre.  Crude protein content could be in the 13 to 15 % range when grazing begins in November and will ... forage.  However, crude protein content can be several units higher, 15-17% and quality will decline ...

Pages