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  1. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    consuming nearly enough whole grains or fiber. According to a 2014 study in the journal Nutrition Research, ... a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... — but they have additional ingredients added during processing to boost the fiber content, such as oat ...

  2. Chow Line: Stomach pain after eating apples?

    https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples

    In fact, in its 2014 report, the organization said nearly all apples it tested were positive for at ... come up with its listings. In the data the group used for its 2014 guide, 743 of the 744 apples tested ... Diagnostics suggests people with this type of intolerance avoid foods with a fructose content of more than ...

  3. Blog Offers Tips For Better Living

    https://cfaes.osu.edu/news/articles/blog-offers-tips-for-better-living

    audiences in the various content we cover in Extension and to connect with consumers on issues beneficial to ... Dinning with Diabetes,” she said. “We’ve found that this blog is a great way to share our content, stay ... relevant to Ohioans and to offer researched-based content that is valuable to residents of our state.” Some ...

  4. Chow Line: BBQ Safely: Be Careful when Using Steel Grill Brushes

    https://cfaes.osu.edu/news/articles/chow-line-bbq-safely-be-careful-when-using-steel-grill-brushes

    estimated 1,698 consumers have gone to emergency rooms between 2002 and 2014 after having ingested wire ...

  5. ‘All Corn Is the Same,’ and Other Foolishness about America’s King of Crops

    https://cfaes.osu.edu/news/articles/%E2%80%98all-corn-is-the-same%E2%80%99-and-other-foolishness-about-america%E2%80%99s-king-crops

    Mauricio Espinoza COLUMBUS, Ohio — In 2014, farmers across the United States harvested 14.2 ... be high in starch content and won’t be sweet or soft. Sweet corn, on the other hand, has a much ... higher sugar content, has more polysaccharides that make kernels creamy and is softer because it’s ...

  6. Chow Line: Are You Eating Out for Valentine’s Day?

    https://cfaes.osu.edu/news/articles/chow-line-are-you-eating-out-for-valentine%E2%80%99s-day

    order to make good nutrition choices once you’re at the restaurant, be aware of the nutritional content ... of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

  7. Chow Line: School lunch may be healthier than packed

    https://cfaes.osu.edu/news/articles/chow-line-school-lunch-may-be-healthier-packed

    Obviously, this could go either way, depending on the content of the actual meal. But according to at least ... one study, school meals might have a significant edge. The research, published in 2014 in the Journal ... sugar-sweetened beverages. Although many kids balked when schools started serving healthier meals, a 2014 study in ...

  8. 2 Green Places to Visit When You Go to Farm Science Review

    https://cfaes.osu.edu/news/articles/2-green-places-visit-when-you-go-farm-science-review

    the free event program handed out at the Review, or you can find them in a PDF available at ...

  9. Low Milk Prices Sending Some Dairy Farmers Out of Business

    https://cfaes.osu.edu/news/articles/low-milk-prices-sending-some-dairy-farmers-out-business

    dipped in recent years. In 2014, dairy farmers nationwide basked in high prices. Worldwide demand was ... steadily sliding, as have dairy farmers’ profits. Milk prices in 2014 averaged $23.16 per 100 pounds. So ...

  10. Barley for Beer: New Guide Promotes Additional Revenue Stream

    https://cfaes.osu.edu/news/articles/barley-for-beer-new-guide-promotes-additional-revenue-stream

    June, typically avoiding high temperatures that can increase protein content in the grain. Barley for ... critical because too much nitrogen or nitrogen applied too late could increase the protein content in the ...

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