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  1. Tax or Subsidy? How to Reduce Lake Erie Phosphorus Sources

    https://cfaes.osu.edu/news/articles/tax-or-subsidy-how-reduce-lake-erie-phosphorus-sources

    of harmful algal blooms, which poisoned Toledo’s drinking water in 2014 and impact the lake’s ...

  2. Barley for Beer: New Guide Promotes Additional Revenue Stream

    https://cfaes.osu.edu/news/articles/barley-for-beer-new-guide-promotes-additional-revenue-stream

    June, typically avoiding high temperatures that can increase protein content in the grain. Barley for ... critical because too much nitrogen or nitrogen applied too late could increase the protein content in the ...

  3. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    consuming nearly enough whole grains or fiber. According to a 2014 study in the journal Nutrition Research, ... a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... — but they have additional ingredients added during processing to boost the fiber content, such as oat ...

  4. CFAES Research Conference Is Friday, Will Focus on Water Quality

    https://cfaes.osu.edu/news/articles/cfaes-research-conference-is-friday-will-focus-water-quality

    drink, as happened in Toledo for several days in 2014. Ohio stakeholder panel discussion Also during the ...

  5. Chow Line: FDA Says Avoid Highly Concentrated and Pure Caffeine Products

    https://cfaes.osu.edu/news/articles/chow-line-fda-says-avoid-highly-concentrated-and-pure-caffeine-products

    ingesting caffeine powder in 2014. Caffeine is a stimulant that some people use to increase wakefulness, ...

  6. Chow Line: Spring Cleaning Checklist Should Include Your Fridge and Pantry, Too

    https://cfaes.osu.edu/news/articles/chow-line-spring-cleaning-checklist-should-include-your-fridge-and-pantry-too

    temperature in order to control the moisture content and to make sure your food is being preserved correctly. ...

  7. Ohio State Offers 3 New Free Online Courses on Environmental Science

    https://cfaes.osu.edu/news/articles/ohio-state-offers-3-new-free-online-courses-environmental-science

    content in an online platform at their leisure,” Weaver said. “Each course offered is free and self-paced, ... to worry about cost or time constraints.” Offering the course content as a series allows greater ...

  8. Chow Line: Stomach pain after eating apples?

    https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples

    In fact, in its 2014 report, the organization said nearly all apples it tested were positive for at ... come up with its listings. In the data the group used for its 2014 guide, 743 of the 744 apples tested ... Diagnostics suggests people with this type of intolerance avoid foods with a fructose content of more than ...

  9. ‘All Corn Is the Same,’ and Other Foolishness about America’s King of Crops

    https://cfaes.osu.edu/news/articles/%E2%80%98all-corn-is-the-same%E2%80%99-and-other-foolishness-about-america%E2%80%99s-king-crops

    Mauricio Espinoza COLUMBUS, Ohio — In 2014, farmers across the United States harvested 14.2 ... be high in starch content and won’t be sweet or soft. Sweet corn, on the other hand, has a much ... higher sugar content, has more polysaccharides that make kernels creamy and is softer because it’s ...

  10. Chow Line: School lunch may be healthier than packed

    https://cfaes.osu.edu/news/articles/chow-line-school-lunch-may-be-healthier-packed

    Obviously, this could go either way, depending on the content of the actual meal. But according to at least ... one study, school meals might have a significant edge. The research, published in 2014 in the Journal ... sugar-sweetened beverages. Although many kids balked when schools started serving healthier meals, a 2014 study in ...

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