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  1. Dr. Pablo Jourdan

    https://hcs.osu.edu/our-people/dr-pablo-jourdan

    Turfgrass Science 11 (2014) 1-7-1-7 Gardner, DS, Horgan, BP, Horvath, BJ, "Spatial Variability of Soil ...

  2. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    Content for the handbook was prioritized based on results of a survey of over 100 farm operators who ...

  3. Student Wellness and Resources

    https://hcs.osu.edu/graduate/student-wellness-and-resources

    education at The Ohio State University.  odi.osu.edu/access-collaborative Buckeye Food Alliance In 2014 ...

  4. Student Wellness and Resources

    https://hcs.osu.edu/undergraduate/student-wellness-and-resources

    education at The Ohio State University.  odi.osu.edu/access-collaborative Buckeye Food Alliance In 2014 ...

  5. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    Cornell University (http://nmsp.cals.cornell.edu/publications/factsheets/factsheet24.pdf). Brassica ... These species contain high moisture content, so they should be used for grazing only. Brassicas have ... increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ...

  6. Research

    https://producesafety.osu.edu/research

    evident that program content and delivery methods should be modified to better meet the needs of Plain ...

  7. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    https://fyi.extension.wisc.edu/forages/files/2015/06/Making-Baleage.pdf Hall M., and J. Williamson, “Bale Density Effects on Baleage Quality” Penn State Extension, May ...

  8. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Assistant Professor Food Safety State ...

  9. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    select papers with the intent to understand and evaluate the contents analytically. Then students will ... multi-media content aimed at the general public and communicating a topic related to plant science or food ... their science communication abilities. Primarily, students will create visual content aimed at the ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

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