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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    at 7.8¢/lb and-2¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at ... for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  2. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...

  3. Pre-Professional & Pre-Veterinary

    https://ansci.osu.edu/undergraduate/areas-study/pre-professional-veterinary

    will be given preference when applying their senior year. Program Information (pdf) Application Form ... (pdf) (Note, form may take a few moments to load. You may need to download form once it opens in order ... to fill it out.) Personal Reference Form (pdf) (Note, form may take a few moments to load. You may ...

  4. Maurice L. Eastridge

    https://ansci.osu.edu/our-people/maurice-l-eastridge

    Jersey heifer calves. J. Dairy Sci. 99:569–578. Hall, M.B., and M.L. Eastridge. 2014. Symposium: Applied ...

  5. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

  6. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2019/alumni-news

    Becomes a Football     Nolan Rutschilling, BS in Environmental Policy and Decision Making, 2014- Reader ...

  7. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  8. Tyson Foods Beyond Fresh Meat Short Course

    https://ansci.osu.edu/newsletter/student-newsletter/february-19-2019-february-10-2019-february-4-2019-january-27-2019

    facilities utilizing the content covered in lectures. The course will run from February 22-24, 2019. ...

  9. Funding

    https://ansci.osu.edu/graduate/funding

    1   Additional Resources   Visit the proposal opportunities pages on this web site (see Related Content above ...

  10. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

    its high protein and fiber contents. Because of its lower price compared with soybean meal (SBM), ... partial fat removal from DG. Because of low fat content of RFDG, negative effects that were observed with ...

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