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  1. Preventing Slips and Falls During Icy Conditions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2017/injury-prevention/preventing-slips-and-falls-during-icy

    the U.S. Bureau of Labor Statistics, in 2014, there were 34,860 workplace slip-and-fall injuries ...

  2. Flood Information Update

    https://agsafety.osu.edu/programs/emergency-management/flood-information-update

    http://ohioline.osu.edu/aex-fact/0314.html Where to Have Your Water Tested /sites/agsafety/files/imce/images/0315%282%29.pdf Food Safety The ... /sites/agsafety/files/imce/images/emergency_food_pyramid%281%29.pdf Food Safety (CDC) /sites/agsafety/files/imce/images/foodwater%281%29.pdf Food and Water Safety ... Storage /sites/agsafety/files/imce/images/5403.pdf Personal Safety/Health Animals and Mosquitos (CDC) ...

  3. Farm S.O.S (Strategies On Safety)

    https://agsafety.osu.edu/programs/farm-sos-strategies-safety

    used for each of the curriculum topics in the series.  Click here to upload a copy of the evaluation ... 2012-46100-2014. ...

  4. Preparing for That Outside of the Box Emergency, Are You Ready?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2016/emergency-management/preparing-outside-box-emergency-are-you

    https://www.ready.gov/sites/default/files/documents/files/EmergencyResponsePlan.pdf.   OSHA has a section of their website devoted to Evacuation Plans and Procedures eTool, at ...

  5. Personal Protective Equipment (PPE)

    https://agsafety.osu.edu/programs/cfaes-osha/personal-protective-equipment-ppe

    Cost Poster (.pdf) OSU Biosafety / Lab: Personal Protective Equipment OSU EHS: Respiratory Protection ...

  6. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...

  7. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  8. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  9. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

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