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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500.pdf Autumn ...

  2. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  5. Inductees

    https://fst.osu.edu/node/566

    Kerry Ingredients.  2014 Inductees Mr. Frederick A. Hegele graduated from The Ohio State University in ...

  6. Dr. Jera Niewoehner-Green

    https://acel.osu.edu/our-people/dr-jera-niewoehner-green

    Jera_E_Niewoehner-Green_CV.pdf ...

  7. Dr. Annie R. Specht

    https://acel.osu.edu/our-people/dr-annie-r-specht

    Annie_Specht_CV_Brief.pdf ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... Reports Archived FST Graduate Student Handbooks FST Grad Handbook Exp. 6_2013 FST Grad Handbook Exp.7_2014 ...

  9. Dr. Scott Scheer

    https://acel.osu.edu/our-people/dr-scott-scheer

    College, 1989 B.S., Louisiana Tech University, 1986 Outreach Education Youth Development Vita2018Scheer.pdf ...

  10. Dr. Tracy Kitchel

    https://acel.osu.edu/our-people/dr-tracy-kitchel

    staff affairs. Dr. Tracy Kitchel (Vita) 11.6.2017.pdf ...

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