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  1. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    Integrative Health. (2014, November). “Meditation: What you need to know.” Retrieved from ...

  2. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    in moist, well drained soils with a soil pH between 4.5–5.0 and high organic content. Once the plants ... to 5.0 and have greater than 3% organic matter. For soils with high loam, clay loam, or clay content ... test soil for pH, lime index (buffer pH), nutrient status, and organic matter content before conducting ...

  3. Building Self-Esteem in Youth

    https://ohioline.osu.edu/factsheet/4h-08

    and able to sustain respectful and fulfilling relationships with others (Pummer, 2014). Parents, ... Plummer, D. (2014).  Helping Adolescents and Adults to Build Self-Esteem: A Photocopiable Resource Book, ...

  4. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    States (free PDF guide) by Sheila Colla, Leif Richardson, and Paul Williams: ... pollinator.org/assets/generalFiles/BumbleBeeGuide2011.pdf Ohio Bee Atlas: go.osu.edu/ohiobeeatlas Bumble Bee Conservation, The Xerces Society:  ...

  5. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    the United States of America. 87(19):7782-7786 pnas.org/content/87/19/7782.short Bellinger, R. G. ... clemson.edu/extension/publications/files/pesticide/pip20hom.pdf (Accessed on 6-8-2018). Toxicity of Pesticides. 2012. Cornell University Extension. ...

  6. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    finleysd.org/apps/finleysd_documents/record/c3612d 7641ed782123e12a2b0349e2a2/dontloseyourmarbles.pdf   Several easy-to-facilitate, hands-on 4-H ...

  7. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  8. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    distributed in Ohio (USDA, 2014). By increasing the choices where SNAP recipients can use these benefits to ... FY2017. fns-prod.azureedge.net/sites/default/files/snap/SNAP-Farmers-Markets-Redemptions.pdf (Accessed on ... 7-18-2018) USDA, 2014. Supplemental Nutrition Assistance Program Benefits fns.usda.gov/pd/17SNAPfyBEN$.htm. ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    ciheam.org/uploads/attachments/445/07_Mediterra2016_EN.pdf (accessed: 5/14/2018) [2]    Liu Y, Høgh-Jensen H, Egelyng H, Langer V. Energy efficiency of ...

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