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  1. COVID-19 Information for New Ohio State ATI Students

    https://ati.osu.edu/futurestudents/covid-19-information-for-new-ohio-state-ati-students

    documents for verification? Please use the Secure Uploader at sfa.osu.edu.  In the middle of the page, click ... Upload Documents.      I have completed my Stafford Entrance Counseling and Promissory Note, but it is ...

  2. Carina Dickens

    https://jackson.osu.edu/people/carina-dickens

    been with The Ohio State University since September 2014. She has served as the county's Program ...

  3. EPN Zoom Webinar- April 15, 2020 Ohio State’s Celebration of the 50th Anniversary of Earth Day

    https://epn.osu.edu/events/epn-zoom-webinar-april-15-2020-ohio-state%E2%80%99s-celebration-50th-anniversary-earth-day

    Systems Engineering major; College of Engineering  50:06  Christina Gore, doctoral student; Environmental ...

  4. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    Retail Market Analysis  - March 2014 Strategic Planning One Wooster Project  - October 2018 OSU Mansfield ... Final Report- April 2016 Weinland Park BR&E Final Report  - April 2014 PUblications  Romich, E., ...

  5. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  6. Godwin Apaliyah, PhD

    https://comdev.osu.edu/people/godwin-apaliyah-phd

    content on six outcome indices of community leadership. Community Development, v44 n4: 456-468. Apaliyah, ...

  7. Brian Raison, PhD

    https://comdev.osu.edu/people/l-brian-raison-phd

    Provide Rapid Response." Journal of Extension. Vol. 52, no. 6. (Dec 2014): 6TOT2. Raison, B. ... Journal of Extension. Vol. 52, no. 2. (Apr 2014): Feature 2FEA1. Raison, B., Gordon, B. "Using ...

  8. Scott Hardy, PhD

    https://comdev.osu.edu/people/scott-hardy-phd

    391-398. Morrison, Kerri and Scott D. Hardy (undergraduate student collaboration). 2014. “Institutional ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  10. Additional Accommodations Guidance for Faculty

    https://ati.osu.edu/newsletter/wednesday-wire/april-1-2020/additional-accommodations-guidance-for-faculty

    download a PDF on this topic. You can find it in the righthand column under Additional Resources. ...

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