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  1. Experimental Design

    https://hcs.osu.edu/courses/hcs-8887

    Graduate 4.0 HCS 8887 TechniquesofExperimentalDesign SP 15.pdf Spring 2020 Dr. Kristin L. Mercer In Person ...

  2. Sustainable Landscape Maintenance Practices

    https://hcs.osu.edu/courses/hcs-3410

    2015.pdf Spring 2020 James A. Chatfield In Person Columbus Landscape Design and Management Specialization ...

  3. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  4. Agricultural Genomics: Principles and Applications

    https://hcs.osu.edu/courses/hcs-700302

    Graduate 2.0 HCS7003.02 Syllabus Spring 2015.pdf Spring 2020 Dr. Eric Stockinger In Person Hybrid Columbus ...

  5. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201

    sci bio course. Undergraduate 4.0 Syllabus HCS2201.pdf Autumn 2019 Spring 2020 Dr. David Barker In ...

  6. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp19.pdf Autumn 2019 Spring ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In ...

  9. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2019 Dr. Ahmed Yousef In Person ...

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