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  1. Managerial Records and Analysis

    https://aede.osu.edu/courses/aedecon-2105

    AEDE 2105- SP18 Briggs.pdf AEDE_2105_AU18_Briggs.pdf Spring 2021 Lisa Briggs In Person Distance ...

  2. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320

    Cross-listed in IntStds. Undergraduate 3.0 AEDE_IS 4320- AU16 Sohngen.pdf AEDE_IS 4320- AU17 Sohngen.pdf Brent ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...

  4. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Spring 2021 ...

  5. Advanced Development Economics II

    https://aede.osu.edu/courses/aedecon-7425

    credit for 840. Graduate 3.0 AEDE 7425- SP18 Chen.pdf Joyce J. Chen, Ph.D. In Person Columbus PhD Program ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

  8. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE 7620 SP21.pdf ...

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