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Managerial Records and Analysis
https://aede.osu.edu/courses/aedecon-2105
AEDE 2105- SP18 Briggs.pdf AEDE_2105_AU18_Briggs.pdf Spring 2021 Lisa Briggs In Person Distance ...
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Energy, the Environment, and the Economy
https://aede.osu.edu/courses/aedecon-4320
Cross-listed in IntStds. Undergraduate 3.0 AEDE_IS 4320- AU16 Sohngen.pdf AEDE_IS 4320- AU17 Sohngen.pdf Brent ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...
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Chocolate Science- online
https://fst.osu.edu/courses/fdscte-1110d
chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Spring 2021 ...
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Advanced Development Economics II
https://aede.osu.edu/courses/aedecon-7425
credit for 840. Graduate 3.0 AEDE 7425- SP18 Chen.pdf Joyce J. Chen, Ph.D. In Person Columbus PhD Program ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...
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Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
https://fst.osu.edu/courses/fdscte-7610
Graduate 3.0 FDSCTE 7610 AU20.pdf Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE 7620 SP21.pdf ...