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  1. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    4-h.org/wp-content/uploads/2016/02/USDA-community-to-service.pdf. Winters, T. (2014) Community Service; Making the Best Clubs Better 2.0. ... including Community Service (2014) and Making Community Service Safe (2014) lesson plans. Have members list ... adams.osu.edu/program-areas/4-h-youth-development/making-best-4-h-clubs-better-version-20. Bruynis, K., & Winters, T. (2014) Keeping Community Service Safe; Making the Best Club Better ...

  2. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Corn B Foliar 180.7 181.7 0.6 2014 d Clark Corn B, S & Zn Soil 180.7 189.2 4.8 2014 f Clark Corn ... total trials) across 10 counties in 2013 and 2014 (Bluck et al., 2015). Manganese was foliar fertilized ... dry, conditions conducive to Mn deficiency. In a second study with soybeans in two counties in 2014 and ...

  3. Mixing and Spraying Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892230

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: To identify the proper way ... mixed and sprayed safely. For this module: Review the contents of this module with your workers. Discuss ...

  4. Portable Fire Extinguishers for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892238

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Identify the types of fire ... extinguishers in their recommended location? Is there enough pressure to discharge the contents of the ...

  5. First-Aid Kit for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892216

    contents of a first-aid kit. Trainer’s Note First-aid kits are the first line of defense against injury. ... For this module: Present the information below on contents of a first-aid kit. Discuss procedures to ... use if a serious injury occurs. Show workers the locations and contents of first-aid kits in your ...

  6. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Georgia, College of Family and Consumer Sciences, College of Agricultural and Environmental Sciences, 2014 ...

  7. Task Lighting for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892277

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Use appropriate lighting ...

  8. Protecting Against Cold for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892248

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Identify general tips to ...

  9. Protecting the Head for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892251

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use head protection to ...

  10. No Riders on Lawn Equipment for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892232

    Natural Resources 06/04/2018 Agricultural Safety and Health Program Objective: Identify the dangers of ...

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