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  1. SEEKING LOCATIONS to PRESENT “OSHA and AG WORKSHOPS” in Summer/Autumn 2014

    https://agsafety.osu.edu/seeking-locations-present-%E2%80%9Cosha-and-ag-workshops%E2%80%9D-summerautumn-2014

    The OSU Ag Safety Program has developed an “OSHA and AG” educational program to address the safety and health topics commonly found in the agricultural industry. The 1-day workshop will be offered in 5-9 locations around the state in response to the growi ...

  2. Communiqué November 21, 2012

    https://extension.osu.edu/about/communique/2012-11-21

    Contents Thanksgiving Message from the Director Keep Commitments- Behavior # 12 of High-Trust ...

  3. Communiqué August 24, 2011

    https://extension.osu.edu/about/communique/2011-08-24

    will be distributed when available. Related Documents aug24-2011_AnnualConf-2011RFP.pdf Dossiers for ...

  4. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  5. Communiqué December 7, 2012

    https://extension.osu.edu/about/communique/2012-12-07

    Contents Message from the Director 10 Inclusionist Behaviors in Leadership Congratulations to the ...

  6. Communiqué August 16, 2012

    https://extension.osu.edu/about/communique/2012-08-16

    a http://training.cfaes.ohio-state.edu/sites/drupal-train.web/files/AaE%20How%20To%20(2).pdf Staff Advisory Council Recognition Awards- Nominations Due August 31st It is time to nominate your ...

  7. Communiqué November 23, 2011

    https://extension.osu.edu/about/communique/2011-11-23

    Documents nov23-2011_CFAES Publication Policy-1July11.pdf CFAES Mobile Computing Device Purchasing ...

  8. Communiqué October 24, 2012

    https://extension.osu.edu/about/communique/2012-10-24

    <h3> <a name="Top of Page">Contents</a></h3> <ul> ...

  9. Communiqué March 27, 2013

    https://extension.osu.edu/about/communique/2013-03-27

    Contents Positive Thinking Quotes to Get You Thinking Director’s Internal Advisory Committee Ohio ...

  10. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

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