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  1. Lake Drawdown Schedule for Ohio State Parks 2014-2015

    https://ocvn.osu.edu/news/lake-drawdown-schedule-ohio-state-parks-2014-2015

    Photo of Caesar Creek Lake Dam and Spillway Ever wonder why the water levels in our state park lakes are drawn down at this time of year? There are many reasons to lower the water level. These include Winter and Spring flood control, marina construction, ...

  2. The Endangered Timber Rattlesnake

    https://ocvn.osu.edu/news/endangered-timber-rattlesnake

    assortment of features in terms of directional exposure, elevation, moisture content, rock presence, ...

  3. Lebanon Local Winter Birds- January 2014

    https://ocvn.osu.edu/news/lebanon-local-winter-birds-january-2014

    Photo taken by SW RiverLands OCVN- Dave Woehr ...

  4. Spring Chorus of Wood Frogs- Ross County- March 15, 2014

    https://ocvn.osu.edu/news/spring-chorus-wood-frogs-ross-county-march-15-2014

    Spring arrives in southern Ohio to the chorus of male wood frogs staking their claim to a section of a vernal pool, a temporary body of water vibrant with life. See how wood frogs are already laying their eggs this spring- possibly in a vernal pool near y ...

  5. 2014

    https://students.cfaes.ohio-state.edu/node/1579

    NAME TITLE   (to read abstract, click on title) PROJECT ADVISOR 2ND PROJECT ADVISOR Kristen Bartholomew Short-Term Intermittent Hypoxia Improves Stroke Outcome in Mice Randy Nelson   Joey Brown Performance of First Lactation Jersey Cows in Response to Hig ...

  6. Lesson Plans for Teachers

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans

    an additional PDF file.  If you have any questions regarding these lesson plans, you may contact the ...

  7. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  8. Lesson Plans

    https://ohiowatersheds.osu.edu/resources/lesson-plans

    an additional PDF file.  If you have any questions regarding these lesson plans, you may contact the ...

  9. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  10. Forum Questions

    https://meatsci.osu.edu/node/82

    and with each product (product diameter as well as moisture and fat content would affect your critical ...

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