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  1. INNOVATION IN EXTENSION: University of Wisconsin

    https://lod.cfaes.ohio-state.edu/uOfWisconsin

    volunteers on alternate years and occurs as a series of webinars facilitated by content area experts in ...

  2. Published Research

    https://stepupsoy.osu.edu/published-research

    Environmental Letters. 3:180031. doi:10.2134/adel2018.06.0031 Available at: https ... Prochaska, H.D. Watters, G.A. LaBarge.  2014.  Identifying Soybean Yield-Limiting Factors in Ohio.  Journal ... of Extension, Vol. 52.  Available at: http://www.joe.org/joe/2014october/iw9.php ...

  3. Pesticide Safety and EPA Worker Protection Standard (WPS)

    https://agsafety.osu.edu/programs/cfaes-osha/pesticide-safety-and-handling

    content using the appropriate CFAES WPS checklist.   To start the WPS Worker or WPS Handler Training (OSU ... Health and Safety content area.

 3) Scroll down to locate the WPS:Worker or WPS:Handler training course ...

  4. Hand and Portable Power Tool Safety

    https://agsafety.osu.edu/programs/cfaes-osha/cfaes-shop-safety-program/hand-and-portable-power-tool-safety

    Tool Injuries- training (.pdf)     Training: The College of Food, Agricultural and Environmental ... https://ehs.osu.edu/training 2) Cick on the Occupational Health & Safety content area.

 3) Scroll down to locate the Hand ...

  5. Preventing Slips and Falls during Icy Conditions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2018/injury-prevention/preventing-slips-and-falls-during-icy

    Bureau of Labor Statistics, in 2014, there were 42,480 workplace slip-and-fall injuries in the workplace, ...

  6. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  7. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  8. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  9. OSU Extension Annual Conference

    https://lod.cfaes.ohio-state.edu/events/osu-extension-annual-conference

    Ohio JCEP leading the session content selection. This day does not have a specific theme, but will ...

  10. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

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