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  1. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Tech University (2010-2011) Visiting Assistant Professor Texas Tech University (2012-2014) Meat science ...

  2. Dairy Judging Team

    https://ansci.osu.edu/undergraduate/teams/dairy-judging-team

    background content on dairy cattle evaluation and the process on how teams are selected. Each year, “Scarlet” ...

  3. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    Matters Parents Program Overview Chart [PDF] If the participants signed up for the course are mixed, or ... Matters for Adults Curriculum OSUE SNAP-Ed Cooking Matters Adults Program Overview Chart [PDF] This ... Cooking Matters curricula.  OSUE SNAP-Ed Cooking Matters Gold Standards [PDF] Back to top Getting Started ...

  4. Dairy Challenge Team

    https://ansci.osu.edu/undergraduate/teams/dairy-challenge-team

    Nonnenmacher, Kyle Perry, Erica Wilson Ft. Wayne, IN Dr. Maurice Eastridge   2014 Zeke Dicke, Sarah Finney, Kara ...

  5. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...

  6. Meat Judging: Various Coaches 2007-current

    https://ansci.osu.edu/about-us/department-history/meat-judging/2007-2013

    Kalleigh Mason, Marietta.   2014 L to R: Caitlyn Black; Victoria Trbovich; Garth Ruff; Lorraine English, ...

  7. NEAFCS Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/neafcs-awards

    deadline is February 22, 2019. Submit all awards at neafcs.org 2019 Awards Manual (PDF) 2019 Awards ... At-a-Glance (PDF) The awards include: Clean and Healthy Families & Communities Award, Community ...

  8. Tyson Foods Beyond Fresh Meat Short Course

    https://ansci.osu.edu/newsletter/student-newsletter/february-19-2019-february-10-2019-february-4-2019-january-27-2019

    facilities utilizing the content covered in lectures. The course will run from February 22-24, 2019. ...

  9. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Demonstration [PDF] Download All: Cap Color and Fat Content [ZIP] • Dairy It's Not Just for Breakfast ... Stand in the Way [PDF] Fact Sheet: Enjoy Dairy Again [PDF] Fact Sheet: Lactose Content of Foods [PDF ... ] Fact Sheet: Nutrient Content of Salad Greens [PDF] Download All: Discover Dark Green Vegetables! [ZIP] ...

  10. Pre-Professional & Pre-Veterinary

    https://ansci.osu.edu/undergraduate/areas-study/pre-professional-veterinary

    will be given preference when applying their senior year. Program Information (pdf) Application Form ... (pdf) (Note, form may take a few moments to load. You may need to download form once it opens in order ... to fill it out.) Personal Reference Form (pdf) (Note, form may take a few moments to load. You may ...

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