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  1. ServSafe Food Handler Person In Charge Level 1, August 27th, 2019

    https://fayette.osu.edu/news/servsafe-food-handler-person-charge-level-1-august-27th-2019

    training experience. All content and materials are based on actual job taskes identified by foodservice ...

  2. Wayne County 4-H Microsoft Tech Changemakers Update

    https://wayne.osu.edu/news/wayne-county-4-h-microsoft-tech-changemakers-update

    Tech Changemakers are engaged in giving feedback on the content and functions of the app before it is ...

  3. Speeding Up Hay Drying

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/speeding-hay-drying

    contents, it is a lot easier to get it to a proper dry matter content for safe preservation. Proper dry ... matter content for chopping haylage can often be achieved within 24 hours or less as compared with 3 to ... 5 days for dry hay. Proper dry matter content for silage ranges from 30 to 50% (50 to 70% moisture) ...

  4. "Why Current Trade Policy Will Not Solve the US Trade Deficit"

    https://aede.osu.edu/about-us/publications/why-current-trade-policy-will-not-solve-us-trade-deficit

    Policy Bulletin 14 (1).pdf ...

  5. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast

    and Brown also discuss the details and changes made from the 2014 Farm Bill. You can view a recording ... the year and how the mid-terms will affect the progress and content. The majority of the episode is ...

  6. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    HYG-5322 Family and Consumer Sciences 06/04/2019 Jami Dellifield, Dan Remley, Stacey Baker, and ...

  7. Forages Continue to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/forages-continue-mature

    will raise the NDF content. In central Ohio, grasses were fully headed this week. Pure grass stands and ...

  8. Research

    https://producesafety.osu.edu/research

    evident that program content and delivery methods should be modified to better meet the needs of Plain ...

  9. Student Wellness and Resources

    https://pgm.osu.edu/undergraduate/student-wellness-and-resources

    Food Alliance In 2014, a research group at Ohio State conducted a survey that determined 15 percent of ...

  10. Emergency Disinfection of Drinking Water

    https://ohioline.osu.edu/factsheet/aex-317

    and C.P. Gerba. (2014). Use of household bleach for emergency disinfection of drinking water. Journal ...

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