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  1. Maurice L. Eastridge

    https://ansci.osu.edu/our-people/maurice-l-eastridge

    Jersey heifer calves. J. Dairy Sci. 99:569–578. Hall, M.B., and M.L. Eastridge. 2014. Symposium: Applied ...

  2. Nancy Bowen

    https://comdev.osu.edu/people/nancy-bowen

    years experience in the field of community economic development. In December of 2014, Nancy was named ... Development. (pdf version, with permission from IEDC) Retrieved from: www.iedconline.org/blog/2015 ... Assessment Report  (2014) Mount Victory Business Community Plan  (May 2014) Weinland Park BR&E Final ...

  3. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

  4. Becky Nesbitt

    https://comdev.osu.edu/people/becky-nesbitt

    Assessment Report  (2014) Ohio Regional Convergence Partnership Final Report  (November 2013) Blog Posts MS ...

  5. CD Wire- March 18, 2019

    https://comdev.osu.edu/cd-wire/2019-03-18

    content explores the lifecycle of a sponsored project, covers research administration and compliance ...

  6. Tyson Foods Beyond Fresh Meat Short Course

    https://ansci.osu.edu/newsletter/student-newsletter/february-19-2019-february-10-2019-february-4-2019-january-27-2019

    facilities utilizing the content covered in lectures. The course will run from February 22-24, 2019. ...

  7. Funding

    https://ansci.osu.edu/graduate/funding

    1   Additional Resources   Visit the proposal opportunities pages on this web site (see Related Content above ...

  8. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

    its high protein and fiber contents. Because of its lower price compared with soybean meal (SBM), ... partial fat removal from DG. Because of low fat content of RFDG, negative effects that were observed with ...

  9. Dairy Judging: Coach Ayars

    https://ansci.osu.edu/about-us/history/dairy-judging/2007-current-coach-ayars

    Hayman, Robin Alden, Coach Ayars and Jacquelyn Sherry (not pictured)   2014 Coach Ayars, Tyler Schonauer, ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    7.6¢/lb and-1¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at a discount), ... reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

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