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  1. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

    its high protein and fiber contents. Because of its lower price compared with soybean meal (SBM), ... partial fat removal from DG. Because of low fat content of RFDG, negative effects that were observed with ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    averaged around $15 to 16/cwt (4 year average of $15.32/cwt). Compared to the record year of 2014 (year ... milk production and cow numbers keep growing. Back in 2014, production averaged 22,260 lb/cow/year with ... annual milk production between 2014 and today – has the demand for dairy products gone up that much as ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    7.6¢/lb and-1¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at a discount), ... reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  4. Margin Protection Program Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/margin-protection-program-update

    recorded in October 2017. Since the Margin Protection Program was initiated in September 2014, 1,091 Ohio ...   https://dairy.osu.edu/sites/dairy/files/imce/2018%20Margin%20Protection%20Program%20Update.pdf      ...

  5. U.S. Dairy Markets and Policy Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/us-dairy-markets-and-policy-update

    http://www.gpo.gov/fdsys/pkg/FR-2014-08-29/pdf/2014-20567.pdf If you do not enjoy reading the U.S. Federal Register, you will find a very readable exposition on ... Margin Protection Program (MPP) On August 28, 2014, USDA Secretary Vilsack officially announced the start ... you will be able to register with your local USDA Farm Services Agency beginning September 2, 2014 up ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    from last month at 8¢/lb and-3¢/lb (i.e., feeds with a significant content of non-effective NDF are ... for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  7. Specht, Rumble win ACE awards

    https://acel.osu.edu/news/specht-rumble-win-ace-awards

    she is always working to make sure her course content is relevant to the industry and will make our ...

  8. Launch of the Dairy Farm Manager Academy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/launch-dairy-farm-manager-academy-program

    During the month between modules, a webinar with participants will be held to reinforce the content in ... https://dairy.osu.edu/sites/dairy/files/imce/PDF/Dairy Manager Academy Brochure.pdf. Although the first module does not begin until February 2018, the ...

  9. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    moisture content at the time of the mechanical operation. The harvesting operation results in DM, crude ... to being ready to bale in a dry hay system can cause DM losses of 8 to 17%, results in NDF content ... harvesting at higher moisture contents that can reduce quality losses due to leaf shatter. These systems also ...

  10. Acute Bloat Syndrome in Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/acute-bloat-syndrome-dairy-calves

    https://www.cvmbs.colostate.edu/ilm/proinfo/wdn/2006/March%20WDN06.pdf ... volumes of milk replacer, cold milk, high osmolality of milk, high protein  and fat contents in milk, ... leakage of abomasal contents into the abdomen (Marshall, 2009). For these reasons, procedures and ...

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