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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  2. Accounting for Your Money Hope Chest

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide/accounting-your-money-hope-chest

    extensionpubs.osu.edu/content/sample/917.pdf Consumer Financial Protection Bureau, (2020) Your Money Your Goals. at ... to track your current spending and income sources. All interactive tools are fillable PDF formats and ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ...

  4. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    program? * Resume Files must be less than 5 MB. Allowed file types: pdf. CAPTCHA This question is for ...

  5. Toolkit

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances/money-management/toolkit

    Basic Money Management Toolkit Colors of Money [PDF] Money Bingo [PDF] Credit Score Activity [PDF ... ] Pay Out The Beans [PDF] Financial Fitness Quiz [PDF] Pay Out The Beans 11x17" Board Game  [PDF ... ] Grab and Go [PDF] Power Pay [PDF] Know What You Owe [PDF]     ...

  6. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2014 Dennis Heldman- 2017 IFT Research and Development Award Steven Schwartz- 2001 Ahmed Yousef – 2015 ... Schwartz- 2003 David B. Min*- 2004 Monica Giusti – 2010 Ahmed Yousef – 2014 Hua Wang – 2015 Melvin Pascall ... Barringer- 1997 Ahmed Yousef- 2000 V.M. “Bala” Balasubramaniam – 2011 Luis Rodriguez-Saona – 2014  Jiyoung ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet Potato [PDF ... ] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans [PDF] Melons ... [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  8. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D AU20.pdf Autumn 2020 Dr. ...

  9. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Ohio Department of Health. The TAP course content is entirely online, self-paced and offered in English ...

  10. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 AU20.pdf Autumn 2020 Dr. Mary Kay Folk ...

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