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  1. Skill-a-thon Information and Study Material

    https://seneca.osu.edu/news/skill-thon-information-and-study-material-0

    Beef, Dairy, Canine, Equine, Goats, Poultry, Rabbits, Sheep, and Swine.  There is a PDF link below for ...

  2. CAUV Projections Report 2019

    https://aede.osu.edu/about-us/publications/cauv-projections-report-2019

    CAUVProjectionsReport2019.pdf Farm Income Enhancement Program ...

  3. Hop Petiole Nitrate Protocol

    https://soilfertility.osu.edu/our-research/soil-fertility-and-soil-health-hops/cooperator-information-and-updates/hop-petiole

    Below is the step-by-step guide for sampling petiole nitrate in hops. A printable PDF can be found ...

  4. Website Training Classes for 2019

    https://training.cfaes.ohio-state.edu/news/website-training-classes-2019

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... learn the basics of editing and content management.  This includes how to create and edit pages, news ...

  5. Bees in Your Backyard workshop with Olivia Carril

    https://entomology.osu.edu/events/bees-your-backyard-workshop-olivia-carril-0

    Please note: content is the same at each location.  More details here. July 29th at  Stratford Ecological ...

  6. Bees in Your Backyard workshop with Olivia Carril

    https://entomology.osu.edu/events/bees-your-backyard-workshop-olivia-carril

    Please note: content is the same at each location.  More details here. July 29th at  Stratford Ecological ...

  7. Liquid Manure

    https://ohioline.osu.edu/factsheet/aex-59193

    Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To become aware of the ...

  8. Soil Sampling Protocol

    https://soilfertility.osu.edu/our-research/soil-fertility-and-soil-health-hops/cooperator-information-and-updates/soil-sampling

    marking your area, and then collecting soil samples. A PDF can be printed by clicking here. Step 1: ...

  9. ServSafe Food Handler Person In Charge Level 1, August 27th, 2019

    https://fayette.osu.edu/news/servsafe-food-handler-person-charge-level-1-august-27th-2019

    training experience. All content and materials are based on actual job taskes identified by foodservice ...

  10. Speeding Up Hay Drying

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/speeding-hay-drying

    contents, it is a lot easier to get it to a proper dry matter content for safe preservation. Proper dry ... matter content for chopping haylage can often be achieved within 24 hours or less as compared with 3 to ... 5 days for dry hay. Proper dry matter content for silage ranges from 30 to 50% (50 to 70% moisture) ...

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