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1. Food Chemistry

   https://fst.osu.edu/courses/fdscte-5600

   Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ...

2. Food Analysis

   https://fst.osu.edu/courses/fdscte-5610

   open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Spring 2020 Dr. ...

3. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

4. Advanced Food Microbiology I

   https://fst.osu.edu/courses/fdscte-7536

   Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

5. Food and Nutritional Toxicology

   https://fst.osu.edu/courses/fdscte-7620

   open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ...

6. Hazard Analysis and Critical Control Points (HACCP)

   https://fst.osu.edu/courses/fdscte-4410

   operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

7. The Science of Food

   https://fst.osu.edu/courses/fdscte-2200

   with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp20.pdf Spring 2020 Dr. ...

8. Introduction to Food Processing

   https://fst.osu.edu/courses/fdscte-2400

   with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP20.pdf Spring 2020 Autumn 2020 Dr. Mary Kay Folk ...

9. Food Microbiology Laboratory

   https://fst.osu.edu/courses/fdscte-5546

   5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf ...

10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf ...

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