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  1. Resources to Teach QA

    https://ohio4h.org/intranet/animal-sciences-educators/aqca-resources-teach-qa

    Share (share.8@osu.edu) with questions. Content is categorized by year and the specific Good Production Practices (GPPs) ...

  2. Virtual Cattle Battle

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2020/virtual-cattle-battle

    animal, then upload the video to the appropriate class. The first show was just for Ohio youth and had 100 ...

  3. Learning Lab Kits and Related Products

    https://ohio4h.org/books-and-resources/learning-lab-kits

    (exemption certificate pdf).  Contact our customer service team before ordering, so we may place you in the ...

  4. Volunteers

    https://ohio4h.org/volunteers

    download a two-page PDF of the results. Ohio 4-H State Volunteer Survey Results ...

  5. Frequently Asked Questions

    https://ohio4h.org/books-and-resources/learning-lab-kits/faqs

    Learning Lab Kit. This module content is NOT included on the Sheep Learning Lab CD. Is the Parts of a Dog ...

  6. OSU Extension, Jackson County office Closed: Effective March 18th

    https://jackson.osu.edu/news/osu-extension-jackson-county-office-closed-effective-march-18th

    ://jackson.osu.edu/sites/jackson/files/imce/OSU%20Extension%20Jackson%20County-COVID%2019%20Press%20Release.03-18-2020.pdf ...

  7. Hall of Fame 2010's

    https://ohio4h.org/%3Cfront%3E/volunteer-hall-fame/2010s

    sub-committee, and from 2012-2014 she served as the co-chair of the conference planning committee. Mary has ... House.” Mary’s dedication to 4-H is inspirational.    2014 Hall of Fame Donald Ewing Donald has been ...

  8. Goat Skillathon

    https://ohio4h.org/events/goat-skillathon

    For Station Content, Resources, and Past Results see:  Goat Skillathon ...

  9. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

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