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  1. Grad Corner

    https://plantpath.osu.edu/grad-corner

    library catalog: guides.osu.edu/pp ************** > Plant Pathology Graduate Handbook 2019 (pdf ... MS and PhD Core Curriculum- Semester (pdf) > Plant Pathology Courses Important Links University ...

  2. Felipe Dalla Lana da Silva

    https://plantpath.osu.edu/our-people/felipe-dalla-lana-da-silva

    DOI: 10.1094/PHYTO-06-14-0157-R. Tormen, N.R., Dalla Lana da Silva, F., Debortoli, M.P., et al.. 2012. ... treatment on chlorophyll content of soybean Selected abstract of undergraduate research in 24° JAI  - 2010 ... Risk Evaluation (CLARE) Committee Member, 2014 – present Immediate Past Chair, 2018-present Role: ...

  3. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  4. Beef Safety 101: Getting to the Meat of the Matter

    https://ansci.osu.edu/about-us/events/beef-safety-101-getting-meat-matter

    http://ansci.osu.edu/wp-content/uploads/2012/01/Beef-Safety-101-OH-agenda.11912.pdf ...

  5. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  6. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    W.C., Lu, G., Wang, B., and T. Mitchell. 2014. Sequence variation and recognition specificity of the ... Mazurie, A., Mitchell, T., Mitchell, A., R. Cramer. 2014. ChIP-seq and in vivo gene expression analyses of ... January 2014 Chen, SB; Songkumarn, P; Venu, RC; Gowda, M; Bellizzi, M; Hu, JN; Liu, WD; Ebbole, D; Meyers, ...

  7. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  8. Native Plants

    https://plantpath.osu.edu/nativeplants

    also find these plants at many retail garden centers. Black-eyed Susan (pdf) Blue Wild Indigo (pdf ... ) Butterfly Weed (pdf) Button Blazing Star (pdf) Cardinal Flower (pdf) Common Milkweed (pdf) Tall Ironweed ... (pdf) Jacob's Ladder (pdf) New England Aster (pdf) Purple Coneflower (pdf) Rose Milkweed (pdf ...

  9. Timothy Frey

    https://plantpath.osu.edu/our-people/timothy-frey

    Timothy Frey Invited Seminars Frey, T.S. 2014. The Role of Amino Acids in Nematode Infection. ... Wooster Area Molecular Biology Association, March 2014, Wooster, Ohio. (Oral presentation) Frey, T.S. ... American Society Of Plant Biology Annual Meeting, July 12-16, 2014. Portland, OR. (Poster Presentation) ...

  10. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

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