Site

Search results

  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    moisture content, size, and variety, it is difficult to give specific recommendations. The recommendations ...

  2. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    water is used or if the eggs soak in water, the contents of the egg can contract and water from outside ... Cooperative Extension. West Lafayette, IN.   extension.purdue.edu/extmedia/as/as-518.pdf Bunning, M.  & ... extension.colostate.edu/docs/pubs/foodnut/09377.pdf   Clauer, P.J., Proper Handling of Eggs: From Hen to Consumption (2009). Virginia Cooperative ...

  3. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Cooperative Extension Service, 2014. Pickling Vegetables, PNW Publication 355. (2015). Oregon State ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    variables such as moisture content, size, and variety, it is difficult to give specific recommendations. The ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF ... . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ...

  5. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    ag.purdue.edu/btny/midwest-vegetable-guide/Documents/2017/01_MWVegGuide_2017.pdf Gross, K.C. et al. 2016. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery ... http://extension.missouri.edu/sare/documents/KnottsHandbook2012.pdf University of Maryland Extension. 2017. Vegetable Profiles: Cabbage. ...

  6. Botrytis Bunch Rot or Gray Mold of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-03

    penetrating the berry, the fungus may remain dormant until the fruit sugar content increases and the acid ... content decreases to a level that supports fungus growth. Symptoms then develop readily under warm, moist ...

  7. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    HYG-1436 Agriculture and Natural Resources 01/22/2014 Imed Dami, Associate Professor and ... parameters are reached since, once picked, grapes do not improve in flavor, color or sugar content. On the ... "industry standards" are sugar and acid contents, and pH. Flavor and aroma compounds are laborious and ...

  8. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    States (free PDF guide) by Sheila Colla, Leif Richardson, and Paul Williams: ... pollinator.org/assets/generalFiles/BumbleBeeGuide2011.pdf Ohio Bee Atlas: go.osu.edu/ohiobeeatlas Bumble Bee Conservation, The Xerces Society:  ...

  9. Ohio’s Natural Enemies: Lacewings

    https://ohioline.osu.edu/factsheet/ent-72

    soft-bodied insects per day, utilizing their large mandibles to pierce prey and consume the liquid contents ... victim so that its liquid contents flows down their mandibles and is ingested. Photo credit: Bo Zaremba. ...

  10. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    accurate estimates of moisture content of the harvested grain. Portable moisture meters commonly used on ... moisture, e.g., 13 to 28 percent grain moisture content. Document differences between your meter and the ... harvested calibration loads. It is still recommended to always check moisture content estimates with ...

Pages