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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning ...

  2. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP20.pdf Dr. Emmanuel Hatzakis Dr. ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  5. Toolkit

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances/money-management/toolkit

    Basic Money Management Toolkit Colors of Money [PDF] Money Bingo [PDF] Credit Score Activity [PDF ... ] Pay Out The Beans [PDF] Financial Fitness Quiz [PDF] Pay Out The Beans 11x17" Board Game  [PDF ... ] Grab and Go [PDF] Power Pay [PDF] Know What You Owe [PDF]     ...

  6. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2014 Dennis Heldman- 2017 IFT Research and Development Award Steven Schwartz- 2001 Ahmed Yousef – 2015 ... Schwartz- 2003 David B. Min*- 2004 Monica Giusti – 2010 Ahmed Yousef – 2014 Hua Wang – 2015 Melvin Pascall ... Barringer- 1997 Ahmed Yousef- 2000 V.M. “Bala” Balasubramaniam – 2011 Luis Rodriguez-Saona – 2014  Jiyoung ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet Potato [PDF ... ] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans [PDF] Melons ... [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  8. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D AU20.pdf Autumn 2020 Dr. ...

  9. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Ohio Department of Health. The TAP course content is entirely online, self-paced and offered in English ...

  10. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 AU20.pdf Autumn 2020 Dr. Mary Kay Folk ...

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