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  1. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 Caffeine syllabus perpetual.pdf Spring 2020 Summer 2020 Dr. ...

  2. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  5. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

  7. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    α-lactose" International Journal of Food Properties 17 6 (2014) 1303-1316-1303-1316 Yoon, C.; Heister, S.D.; ... Fuel 128 (2014) 467-475-467-475 Demirkesen, I.; Kelkar, S.; Campanella, O.H.; Sumnu, G. et al., ... (2014) 37-44-37-44 Demirkesen, I.; Campanella, O.H.; Sumnu, G.; Sahin, S. et al., "A Study on ...

  8. Award Nomination Form

    https://fst.osu.edu/about-us/harris-award-0/award-nomination-form

    May 1, 2020.  You may submit all nomination information, including an uploaded PDF of the candidates ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) * Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

  9. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ...

  10. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    2014. The paper is titled “Oven, Microwave, and Combination Roasting of Peanuts: Comparison of ...

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