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  1. Ohio State soil scientist honored for increasing global food production

    https://cfaes.osu.edu/news/articles/ohio-state-soil-scientist-honored-for-increasing-global-food-production

    2014–2019 and among the world’s most influential scientific minds in 2015. Lal was recognized for his ...

  2. Keeping a lid on Ohio’s newest pest: the spotted lanternfly

    https://cfaes.osu.edu/news/articles/keeping-lid-ohio%E2%80%99s-newest-pest-the-spotted-lanternfly

    Asia, spotted lanternflies were first found in the United States in 2014 in Pennsylvania. “It’s ...

  3. Taking Flight with Community Science Bats Webinar

    https://cfaes.osu.edu/news/events/taking-flight-with-community-science-bats-webinar

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat conservation international is also a great resource: https://www.batcon.org/ Ohio Bat Working ...

  4. NCURA Peer Review

    https://cfaes.osu.edu/ncura-peer-review

    FINAL REPORT (PDF) Background and Earlier Information On November 1- 4, 2016, the College of Food, ...

  5. Farmer and Farmland Owner Income Tax Webinar

    https://cfaes.osu.edu/news/events/farmer-and-farmland-owner-income-tax-webinar

    industry. Content focuses on important tax issues and will offer insight into new COVID related legislation. ...

  6. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    eLearning Safety Series), National Association of County Agricultural Agents, Role: Contributing Content ... Author and Content Reviewer, https://ofbf.org/agsafety/ 2020- North Central Regional Winner- NACAA ... Association of County Agricultural Agents, Role: Contributing Content Author and Content Reviewer, ...

  7. Your guide to virtual Farm Science Review

    https://cfaes.osu.edu/news/articles/your-guide-virtual-farm-science-review

    steakburgers, milkshakes, or other FSR fare, though. To access the content for this year’s show, Sept. 22–24, ... start at fsr.osu.edu. Some videos and other content will be available before the show begins. From ... where you will have access to all online content by clicking the “Home” button at the upper left corner ...

  8. Licensing

    https://pested.osu.edu/commercialapplicator/licensing

    the employer. The manual is available by clicking here A Spanish language pdf version of the Trained ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  10. Wood Destroying Insect Inspection- Online Webinar- November 12

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-12

    Adobe Reader to download pdf files. It's available free at:  http://get.adobe.com/reader/ ...

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